 |
| Preparing gari - a product of cassava |
My research
took an unexpected turn this summer – while starting out with the intention to focus on
extreme weather events influence farmer’s management decisions, it soon became
pretty clear that almost all the weather is just some shade of extreme here.
And when farmers say that moderation is best for cocoa, they will provide a
month where this happens, not any particular year. Keeping my eye on the climate
change adaptation ball, I shifted gears a bit to try getting at how impacts
from climate change could affect the household, and specifically how women can
and do respond to stresses. Though not a part of the research (yet very much an
interest), I thought that certification’s consideration for gender would be an
appropriate topic to discuss here.
“Gender”
issues are pretty en vogue, at the
moment. ISEAL alliance, a network for certification and standard bodies, madethe case for why more gendered attention is needed in certification.
But I’m always a bit skeptical about these fashionable issues; I wonder what “considering
gender” is actually achieving. The goals of certification range from
guaranteeing a “fair price” and combating child labour (which is a whole other
issue entirely) to encouraging environmentally sound and long-term sustainable
practices.
Coffee has
proven a popular case study for those interested in certification. It has
everything – organic, fair trade, shade-grown – but the question of whether
there is equality in impacts for men and women remains largely unanswered. In
Uganda, for example, coffee is the primary export, employing 3.5 million
families. Women make up close to 80% of agricultural production and over 50% of
commodity crops. Women in the study noted how the gendered division of labour within
the system are limiting equal benefits – for example, women are often relegated
to working on the farm, but don’t actually make it up further in the supply
chain. It also comes down to who deals in the finances.
This all
sounds very reminiscent of my conversations with women farmers here in Ghana.
For the most part, they work their husband’s cocoa land, and primarily tend to
the food crops (maize, cassava, and plantain) that form the first stage of the
cocoa cultivation cycle. While what she gains from selling these can go to
household expenses, the woman don’t control the bulk of the household income,
which seem to go to larger expenses like construction, fertilizer, sprays, and
to some extent children’s school fees.
So when we
think about the benefits that a certification might provide – price premiums, extension
services, market access – those are not necessarily elements that women can
readily access. But this is also an opportunity for certification: expressly
aim to recognize women’s labour in the value chain, cultivate women leaders, and
provide a platform for bring forward women’s issues. I also think that there is
scope for considering certification for the crops that women do cultivate
themselves, and have more control over the management and the revenue. It’s
hard when the big money makers tend to be controlled by the men, but I have met
several strong women who know their stuff and are very much standing on their
own two feet.
Read More:
No comments:
Post a Comment