
However, it is also easy to become complaisant; enter the mentality that if I buy only these products I will be doing my part. As part of being a conscious consumer, though, is doing our homework and continuing to hold these labels we've begun to trust accountable for their promises. Fair Trade, for example, requires that producers conform to specific labor and environmental standards, and cuts out the middleman by linking farmers directly to companies. An NPR article last year noted the rising controversy over scaling up Fair Trade for plantations of traditionally small-scale crops. Different standards and certifying bodies increase the murkiness of the issue, and decrease the transparency for which the certifications are aiming in the first place.
So, my advice as an aspiring conscious consumer? DO buy labeled products; more information is better than less. DO dig deeper and learn about what that specific label actually means (if you need a reference, check out this handy ecolabel index!). DO consider both environmentally and socially responsible labeling. DO support small scale - so many alternative and artisan chocolate companies source directly from farmers. And DO ask questions - companies, particularly newer and smaller ones are happy to field inquiries and provide more information if requested.
This is a cool infographic explaining Fair Trade.
A nice article in the New York Times on Green Mountain Coffee Roasters.
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