On Wednesday we made a quick leap back in time to the World War era and took a look at messages from the period that are still relevant to today's food system. But there is more to early 20th century food and agriculture than anti-waste propaganda (with the most positive of connotations implied by that word). In fact, post-Dust Bowl policies served as precursors for our present-day Farm Bill.
In 1933, the Agricultural Adjustment Act (AAA) provided price supports and subsidies to grow certain crops and keep pieces of land fallow, in order to raise the value of crops and avoid a surplus. Not only do we still have crop subsidies (particularly for corn), but this act set up U.S. agriculture in favor of big producers rather than small farms and sharecroppers. Surplus crops also factored into foreign food aid, which we will explore next week!
Finally, getting to the environmental side of things, legislation at this time was also responding heavily to Dust Bowl challenges. A product of severe drought, conversion of prairie land, and extensive cropping systems devoid of fallow periods or cover crops to replenish the soil, the "Dirty Thirties" were a period of severe hardship for rural communities in the central part of the country and those who depended on them. The Soil Conservation and Domestic Allotment Act addressed these land degradation issues and formed the early skeleton of conservation programs, such as the Conservation Reserve Program, administered by the US Department of Agriculture.
Ok, so perhaps this wasn't much of a "fast fact" for Friday, but it is terribly interesting!
Friday, December 30, 2011
Subscribe to:
Post Comments (Atom)
Labels
academic
agriculture
almond
amaranth
animals
apples
apricot
asparagus
avocado
baking
banana
bars
basil
beans
bees
beets
berries
biodiversity
blog action day
blueberries
book
bread
Cabbage
Cake
carob
carrots
cashew
cauliflower
celery
chard
Cheese
cherry
chickpeas
chocolate
chocolate with a soul
Cinnamon rolls
climate change
coconut
coffee
commodities
conflict
conservation
contest
cookies
corn
crisp
cucumber
culture
dairy
daring bakers
dates
deforestation
dess
dessert
eggplant
eggs
Environment
Ethics
fair trade
fennel
figs
film
fish
Food Waste
Foodie blogroll
Frugal Foodie
Gardening
garlic
gender
ginger
gluten-free
GMO
grains
granola
grapes
Greens
hazelnut
health
history
Holiday
honey
horseradish
human rights
hunger
ice cream
Indian
Kale
Kiwi
kohlrabi
lemon
lentils
lime
Live Below the Line
livestock
macarons
mango
markets
melon
mint
muffin
Munchable Soapbox
mushrooms
nutrition
nuts
okra
olive oil
onion
orange
organic
pasta
Pastry
peaches
peanut butter
Pears
peas
peppers
Pie
pistachio
plum
policy
pollution
potatoes
poverty
Produce of the Week
protein
quinoa
Rabe
raw
resources
restaurants
rhubarb
risotto
root vegetables
salad
seafood
sesame
smoothie
social justice
SOS
soup
spinach
Squash
stevia
strawberry
sunchoke
sunflower seeds
sustainability
sweet potato
tea
tempeh
Tofu
tomato
tradition
trains
Travel
Turnip
Vegan
Vegan MoFo
water
wheat berries
winter squash
zucchini
No comments:
Post a Comment