1 celery root, cubed
1/4 medium red onion, chopped
1 clove garlic, split
salt to taste
olive oil to coat
1. Roaste all ingredients in a pan at 400F for about 30 minutes, until very tender. Stir halfway through.
2. Dump into a food processor. Blend until desired texture. And enjoy! Simple? Yup.
Smokey Greens
5-6 collard greens leaves, chopped
1/4 red onion, chopped
1/2 tsp garlic powder
1 tsp Spanish smoked paprika
1/2 cup cooked black-eyed peas
dash salt
Juice of half a lemon (optional)
1-2 tsp olive oil
1. Heat oil in a skillet. Add onions and cook until they start to get translucent. Add greens, cooking until starting to wilt. Add spices and peas, heating for another 5 minutes or so. Spritz with lemon juice. Top with celeriac mash. Enjoy warm!
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1 comment:
this was awesome! so simply and so yummy! thanks!!! :)
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