Gosh darn, I almost forgot to post this! Busy week. Anywho, we'll just go with a recipe. In my third week of this anti-candida diet and I'm starting to get into the groove. My one "limit" food of the day tends to be a sweet potato. While that is often roasted, I have taken to making pro-biotic sweet potato pudding! Sweet Potato Puddin' (2 servings)
2 medium sweet potatoes, either roasted or microwaved until soft, peeled
8 oz unsweetened soy yogurt (make your own!)
1/4 cup unsweetened almond milk
2 tsp cinnamon
10-15 drops vanilla stevia (or to taste...you may not need any)
1. Dump it all into the food processor and let 'er rip!
Check out other healthy treats on Slightly Indulgent Tuesdays!
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