- Mondays: Cookbook of the Week - my culinary library has been feeling neglected as of late, what with the wealth of online recipes and a busy schedule. However, I've dusted off a couple to try out some new recipes.
- Tuesdays: Off the Grocery Shelves - it's a vast world of edible plants, so let's look at something you wouldn't necessarily find at your local supermarket.
- Wednesdays: My Munchable Soapbox - there is always something going on in the vast planet related to food. I'll pick out some interesting news bits and provide a little food for thought.
- Thursdays: Thirty Second Thursdays - quick tips for makers and eaters
- Fridays: Fast Fact Fridays - yeah, that sums it up.
Sunday, October 2, 2011
A Vegan Month of Food
It's October 2nd. Yes, you heard me correctly. We have completed three quarters of the year 2011. Not to dwell upon the obvious, but that just astonishes me. Well, another astonishing little tidbit, is that the Vegan Month of Food (MoFo) has already rolled around again. The idea is to post once per weekday for the entire month. Like last year, I've given themes and my month-long plan a little thought, but have failed to pre-generate the content I had hoped for. However, below is my current plan for the month:
Labels:
Vegan,
Vegan MoFo
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Labels
academic
agriculture
almond
amaranth
animals
apples
apricot
asparagus
avocado
baking
banana
bars
basil
beans
bees
beets
berries
biodiversity
blog action day
blueberries
book
bread
Cabbage
Cake
carob
carrots
cashew
cauliflower
celery
chard
Cheese
cherry
chickpeas
chocolate
chocolate with a soul
Cinnamon rolls
climate change
coconut
coffee
commodities
conflict
conservation
contest
cookies
corn
crisp
cucumber
culture
dairy
daring bakers
dates
deforestation
dess
dessert
eggplant
eggs
Environment
Ethics
fair trade
fennel
figs
film
fish
Food Waste
Foodie blogroll
Frugal Foodie
Gardening
garlic
gender
ginger
gluten-free
GMO
grains
granola
grapes
Greens
hazelnut
health
history
Holiday
honey
horseradish
human rights
hunger
ice cream
Indian
Kale
Kiwi
kohlrabi
lemon
lentils
lime
Live Below the Line
livestock
macarons
mango
markets
melon
mint
muffin
Munchable Soapbox
mushrooms
nutrition
nuts
okra
olive oil
onion
orange
organic
pasta
Pastry
peaches
peanut butter
Pears
peas
peppers
Pie
pistachio
plum
policy
pollution
potatoes
poverty
Produce of the Week
protein
quinoa
Rabe
raw
resources
restaurants
rhubarb
risotto
root vegetables
salad
seafood
sesame
smoothie
social justice
SOS
soup
spinach
Squash
stevia
strawberry
sunchoke
sunflower seeds
sustainability
sweet potato
tea
tempeh
Tofu
tomato
tradition
trains
Travel
Turnip
Vegan
Vegan MoFo
water
wheat berries
winter squash
zucchini
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