Fast Fact Fridays: A Cacao Catastrophe

Most of the world's cocoa is grown in Ghana or the Ivory Coast. These areas, sadly, are slated to be impacted considerably by climate changes. A study by the International Center for Tropical Agriculture (CIAT) predicts that by 2030, we will see a significant decrease in cacao production. Now I don't know about you, but that leaves a bitter taste in my mouth!